THAI QUINOA BROCCOLI AND CHICKEN


THAI QUINOA BROCCOLI AND CHICKEN

* 1/4 cup soy sauce

* 2 tbsp oyster sauce

* minced garlic and ginger

* chicken breasts

* broccoli

* onion

* 3 tbsp peanut butter

* 1 tsp honey

* quinoa

« Thinly slice chicken breasts and marinate in soy sauce, oyster sauce & minced garlic and ginger.

« Cook quinoa.

« In a large skillet, heat oil, cook broccoli and thinly sliced onion until tender.

« Remove broccoli and onion from skillet. Throw in chicken, reserving the marinade. Cook chicken till done.

« Add broccoli and onion back in. Pour in the reserved marinade.

« Mix together peanut butter and honey with 3/4 cup water. Pour PB mix into skillet and heat for a minute or two.

« Mix everything together well.

« Spoon quinoa onto plate. Top with chicken broccoli mixture, spooning sauce over top of it all. Garnish with chopped peanuts.

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