* 1/4 cup soy sauce

* 2 tbsp Worcestershire

* 2 tbsp liquid smoke (I subbed with 2 tsp Epicure Chipotle powder)

* 2 tbsp brown sugar (I used coconut palm sugar)

* 2 tsp salt

* 1 tsp pepper

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp paprika

« Mix all ingredients together and pour into a freezer bag with your strips of raw meat. I recommend marinating for a full day in the fridge. But you can cut that time down (or longer) if you have to.

« Make sure to flip the bag every once and awhile and kind of squish the meat around to make sure it's completely covered.

« The original recipe called for this amount of marinade with 2lbs of meat, but I doubled it for a batch and found it was much more flavourful and delicious! I did find some pieces a little salty, and since you use soy sauce and Worcestershire in this recipe, you could probably do without the salt.

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