Maple Glazed Salmon
Salmon, brown rice, and veggies!
soy sauce (maybe 1/2 cup?)
pure maple syrup (Tbsp or so)
fresh garlic fresh ginger
Mix ingredients together and pour all over salmon. I use frozen fillets. Let them marinate for a little bit, then bake in oven as directed on package (time will depend on fresh or frozen). Use parchment paper on your baking sheet to prevent sticking OR bake in a glass casserole dish. Veggies:
-Lots of high sodium ingredients. Be sure to use the reduced sodium varieties!